News

News
News

27/08/2020

Sartore Fall Winter 2020-21 is set in an authentic, natural place, which evokes freedom with a sustainable approach and a strong bond with the world of horses ......

27/08/2020

Sartore Fall Winter 2020-21 is set in an authentic, natural place, which evokes freedom with a sustainable approach and a strong bond with the world of horses ......

25/08/2020

Viviana Varese is a star chef and haute cuisine entrepreneur, her internationally recognized VIVA Viviana Varese restaurant is amongst the 50 Best Discoveries. A force to be reckoned with, not even this difficult period has stopped her. After the Delivery project, "VIVA a casa" the restaurant has committed itself to new and ambitious projects involving its brigade so that it could be the protagonist together with it. ......

25/08/2020

Viviana Varese is a star chef and haute cuisine entrepreneur, her internationally recognized VIVA Viviana Varese restaurant is amongst the 50 Best Discoveries. A force to be reckoned with, not even this difficult period has stopped her. After the Delivery project, "VIVA a casa" the restaurant has committed itself to new and ambitious projects involving its brigade so that it could be the protagonist together with it. ......

25/08/2020

Viviana Varese, a Michelin-starred chef and entrepreneur of haute cuisine, inaugurates VIVA IN PIAZZA; on the same day in which she reopened her restaurant VIVA VIVIANA VARESE, located on the second floor of Eataly Smeraldo. ......

25/08/2020

Viviana Varese, a Michelin-starred chef and entrepreneur of haute cuisine, inaugurates VIVA IN PIAZZA; on the same day in which she reopened her restaurant VIVA VIVIANA VARESE, located on the second floor of Eataly Smeraldo. ......

28/07/2020

“The AALTO Part Of IYO cuisine is boundless, free from any definition or attempt to be labelled. Free to be Italian, Japanese, both or neither. Not tracing borders expresses the possibility to crossing them.” (Claudio Liu) ......

28/07/2020

“The AALTO Part Of IYO cuisine is boundless, free from any definition or attempt to be labelled. Free to be Italian, Japanese, both or neither. Not tracing borders expresses the possibility to crossing them.” (Claudio Liu) ......