{"id":1726,"date":"2019-12-05T13:12:06","date_gmt":"2019-12-05T12:12:06","guid":{"rendered":"https:\/\/www.domingocommunication.com\/?p=1726"},"modified":"2019-12-05T13:12:06","modified_gmt":"2019-12-05T12:12:06","slug":"viva-grand-gelinaz-punk-gastronomy-completely-no-boundaries","status":"publish","type":"post","link":"https:\/\/www.domingocommunication.com\/it\/news\/viva-grand-gelinaz-punk-gastronomy-completely-no-boundaries\/","title":{"rendered":"VIVA The Grand Gelinaz, Punk gastronomy with completely no boundaries."},"content":{"rendered":"<p>Marted\u00ec 3 dicembre al ristorante VIVA al secondo piano di Eataly Smeraldo a Milano, la chef stellata Viviana Varese si \u00e8 cimentata con le ricette dello Chef austriaco Lukas Mraz del ristorante Mraz &amp; Sohn di Vienna.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1717\" src=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/2_814A3683-copia-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/2_814A3683-copia-1024x683.jpg 1024w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/2_814A3683-copia-300x200.jpg 300w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/2_814A3683-copia-768x512.jpg 768w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/2_814A3683-copia-480x320.jpg 480w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/2_814A3683-copia-1080x720.jpg 1080w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/2_814A3683-copia-1920x1280.jpg 1920w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/2_814A3683-copia-150x100.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Le matrici ricevute da Viviana Varese sono arrivate sotto forma <b>opera artistica<\/b>, interamente scritta e disegnata dallo chef che ha scelto gli ingredienti e dato solo qualche indicazione, per sfidare ancora di pi\u00f9 la creativit\u00e0 dello chef destinatario. Nell\u2019album sono presenti fogli bianchi, dove Viviana ha poi scritto le ricette che ha pensato interpretando a modo suo le indicazioni e la volont\u00e0 dello chef mittente.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1719\" src=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/5_4-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/5_4-1024x683.jpg 1024w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/5_4-300x200.jpg 300w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/5_4-768x512.jpg 768w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/5_4-480x320.jpg 480w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/5_4-1080x720.jpg 1080w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/5_4-1920x1280.jpg 1920w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/5_4-150x100.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1720\" src=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/6_-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/6_-1024x683.jpg 1024w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/6_-300x200.jpg 300w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/6_-768x512.jpg 768w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/6_-480x320.jpg 480w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/6_-1080x720.jpg 1080w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/6_-1920x1280.jpg 1920w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/6_-150x100.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>\u201cSu 148 chef in tutto il mondo sono stata l\u2019unica a non ricevere le matrici via email. Quando \u00e8 arrivato il pacco ero super emozionata, un vero regalo per me da parte di Gelinaz! Poi l\u2019ho aperto, ho visto l\u2019album, i colori,i disegni, gli sticker, le frasi goliardiche. Un artista, ho pensato, non uno chef!\u201d<\/p>\n<p>Una vera e propria sfida, fatta solo di suggestioni e ingredienti.<\/p>\n<p>La Chef ha portato nelle ricette ricevute da Lukas Mraz\u00a0 un tocco di italianit\u00e0 (gli agrumi, le mandorle di Noto, il Caciocavallo podolico) e di s\u00e9, utilizzando ingredienti a lei pi\u00f9 vicini, come il palombo \u2013 pesce di mare (nota: chef \u00e8 di Salerno) al posto del pesce gatto che \u00e8 un pesce di acqua dolce e la pastina di lino nel cappuccino di caff\u00e8 e funghi, per inserire nel menu \u201cun primo piatto\u201d. Ha comunque rispettato le indicazioni di base, utilizzando ingredienti a lei distanti come i crauti e il rafano e di derivazione orientale richiesti dallo chef, come il pepe di Sichuan e l\u2019aceto di Chinkiang<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1718\" src=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/7_.jpg\" alt=\"\" width=\"750\" height=\"750\" srcset=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/7_.jpg 750w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/7_-150x150.jpg 150w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/7_-300x300.jpg 300w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/7_-480x480.jpg 480w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/7_-720x720.jpg 720w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/7_-100x100.jpg 100w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1721\" src=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/74886252_155598192511071_2176846269131198972_n-826x1024.png\" alt=\"\" width=\"826\" height=\"1024\" srcset=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/74886252_155598192511071_2176846269131198972_n-826x1024.png 826w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/74886252_155598192511071_2176846269131198972_n-242x300.png 242w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/74886252_155598192511071_2176846269131198972_n-768x952.png 768w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/74886252_155598192511071_2176846269131198972_n-387x480.png 387w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/74886252_155598192511071_2176846269131198972_n-581x720.png 581w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/74886252_155598192511071_2176846269131198972_n-1032x1280.png 1032w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/74886252_155598192511071_2176846269131198972_n-81x100.png 81w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/74886252_155598192511071_2176846269131198972_n.png 1080w\" sizes=\"auto, (max-width: 826px) 100vw, 826px\" \/><\/p>\n<p>8 i piatti interpretati con ironia e creativit\u00e0 da Viviana Varese che non ha tralasciato alcun dettaglio neanche nell\u2019allestimento della serata: <a href=\"https:\/\/www.dropbox.com\/sh\/34xzqfkwsk6n61l\/AAD7pbrofExoWiv2OTlu4bdSa?dl=0\">VIVA_GELINAZ<\/a><\/p>\n<p>Le matrici\u00a0 di Viviana Varese sono invece state interpretate dallo Chef Claude Bosi del Bibendum Oyster Bar di Londra.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1725\" src=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/press-1024x682.jpg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/press-1024x682.jpg 1024w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/press-300x200.jpg 300w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/press-768x512.jpg 768w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/press-480x320.jpg 480w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/press-1080x720.jpg 1080w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/press-1920x1280.jpg 1920w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/press-150x100.jpg 150w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/press.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1722\" src=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/8_9-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/8_9-1024x683.jpg 1024w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/8_9-300x200.jpg 300w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/8_9-768x512.jpg 768w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/8_9-480x320.jpg 480w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/8_9-1080x720.jpg 1080w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/8_9-1920x1280.jpg 1920w, https:\/\/www.domingocommunication.com\/wp-content\/uploads\/2019\/12\/8_9-150x100.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marted\u00ec 3 dicembre al ristorante VIVA al secondo piano di Eataly Smeraldo a Milano, la chef stellata Viviana Varese si \u00e8 cimentata con le ricette dello Chef austriaco Lukas Mraz del ristorante Mraz &amp; Sohn di Vienna. Le matrici ricevute da Viviana Varese sono arrivate sotto forma opera artistica, interamente scritta e disegnata dallo chef [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"class_list":["post-1726","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VIVA The Grand Gelinaz, Punk gastronomy with completely no boundaries. - Domingo Communication<\/title>\n<meta name=\"description\" content=\"Marted\u00ec 3 dicembre al ristorante VIVA al secondo piano di Eataly Smeraldo a Milano, la chef stellata Viviana Varese si \u00e8 cimentata con le ricette dello\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.domingocommunication.com\/news\/viva-grand-gelinaz-punk-gastronomy-completely-no-boundaries\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VIVA The Grand Gelinaz, Punk gastronomy with completely no boundaries. - 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